Gout & crystal arthritis

Proinflammatory Dietary Pattern and the Risk of Female Gout: Sex‐Specific Findings From Three Prospective Cohort Studies

Arthritis RheumatolPublished Prospective cohort study

Authors' conclusion

These findings support a pivotal role of inflammation as a potential modulator between diet and gout onset, particularly among women.

Study context

Population
Women from the Nurses' Health Study (1984–2016) and Nurses' Health Study II (1991–2017); men from the Health Professionals Follow-up Study (1986–2016) as comparison cohort5,425 female gout cases
Exposure
Most vs least proinflammatory Empirical Dietary Inflammatory Pattern (EDIP) quintile
Outcome
Incident, physician-diagnosed female gout
Methodological detailsthree prospective cohorts, Cox proportional hazards models, multivariable
  • Three prospective cohorts
  • Cox proportional hazards models
  • Multivariable

Main finding

As reported in the abstract

Incident female gout
Most proinflammatory EDIP quintile vs Least proinflammatory EDIP quintileHazard ratio (95% CI)
Incident female gout
2.02(1.83–2.22)
Additional adjustment for BMI
1.71(1.55–1.88)

Observational data: associations, not effects.

Further findings

Female gout, additionally adjusted for BMI

HR (95% CI)
EDIPAdditional adjustment for BMI attenuated the association1.71 (1.55–1.88)

Male gout (HPFS comparison cohort)

HR (95% CI)P value
EDIP1.24 (1.13–1.37)P for heterogeneity < 0.0001

Female gout, healthiest dietary-pattern quintiles (reversed EDIP, DASH, AHEI)

HR (95% CI)
Most anti-inflammatory EDIP quintileLargest magnitude of protective association0.58 (0.53–0.65)
Healthiest DASH quintile0.80 (0.73–0.87)
Healthiest AHEI quintile0.81 (0.74–0.89)
  • Male gout (HPFS comparison cohort): Association with male gout substantially smaller than with female gout

Original publication

Proinflammatory Dietary Pattern and the Risk of Female Gout: Sex‐Specific Findings From Three Prospective Cohort Studies. Arthritis Rheumatol. Published 10 April 2025. doi:10.1002/art.43127

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